Tasmania - Tasmanian lamb backstrap and sous vide lamb neck, vegetable ragout, squash, fetta and parsley. from: Peacock and Jones 33 Hunter Street, Hobart http://www.peacockandjones.com.au/ Tucked away in an old sandstone warehouse
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Sous Vide Lamb Neck Cannelloni | Recipe by sousvidetools.com | Sous vide lamb, Recipes, Cannelloni recipes
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