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Hydrocolloid coating pretreatment makes explosion puffing drying applicable in protein-rich foods – A case study of scallop adductors: Drying Technology: Vol 40, No 1
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![PDF] A Review on Explosion Puffing Technology for Fruits and Vegetables | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/5d3a98ae2c1ca9390edc7677604547311db58b5b/1-Figure1-1.png "PDF] A Review on Explosion Puffing Technology for Fruits and Vegetables | Semantic Scholar")
PDF] A Review on Explosion Puffing Technology for Fruits and Vegetables | Semantic Scholar
Explosion puffing dehydrates mushrooms in an agricultural research service laboratory in Philadelphia in Pennsylvania. - Stock Video Footage - Dissolve
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Processability and physical-functional properties of purple sweet potato powder as influenced by explosion puffing drying | SpringerLink
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Explosion puffing - food dehydration technology - YouTube
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The effect of explosive puffing process after fermentation on ginsenosides conversion - ScienceDirect
